This piece from last Saturday’s New York Times on food colorings and the influence of color on taste perception takes me back to a Wellcome Trust exhibition I visited in 20031 Hosted by the London Science Museum, the Treat Yourself exhibition included an artwork, ‘Chromatic Diet’, by French artist Sophie Calle, that reproduced the colour-based [...]
Since the mid 1980s, I've worked in university and industrial research, as a manager and editor in technology and environment for an international industry association, and held senior business development, strategy, and procurement posts in industry. I hold a PhD in chemical engineering from Birmingham University, an MBA from Warwick University Business School, and an MSc in Science Communication from Imperial College. In 2008, I left industry to focus full-time on my passion for science and technology, and to share that enthusiasm with others as a freelance science communicator. I live in London with my wife Erin.
Contact me at timjones(at)communicatescience.com or through the tab above.