Readers interested in early twentieth century chemistry, processes, and tricks of the trade used by industry and in the home, might like to check out the online edition of Henley’s Twentieth Century book of Recipes, Formulas and Processes, Edited by Gardner D.Hiscox – a pdf of Cornell University’s 1909 copy at the Internet Archive. I’m [...]
Since the mid 1980s, I've worked in university and industrial research, as a manager and editor in technology and environment for an international NGO, and held senior business development, strategy, and procurement posts in industry. I hold a PhD in chemical engineering from Birmingham University, an MBA from Warwick University Business School, and an MSc in Science Communication from Imperial College. In 2008, I left industry to focus full-time on my passion for science and technology, and to share that enthusiasm with others as a freelance science communicator. I live in London with my American wife Erin.

